Про глутамат

[flavorchemist]

Я недавно в телевизор сходил.
Угадайте, про что расспрашивали?


Часть 1.

Ну, если бы не трансгенные жиры, то все было бы почти неплохо. Ну и конечно, глутамат натрия не раздражает все остальные рецепторы, только "Умами". И в миллион раз вкуснее все не становится. Ну есть еще мелкие недочеты...

Часть 2.

Мне уже сказали, что я не прав, когда сказал, что глутамат можно есть ложками. Но я не отступлюсь. Глутамат можно есть ложками и действительно ничего не будет. Другое дело, что это не вкусно и бессмысленно. Все равно что есть ложками сахар, соль или лимонную кислоту.
 

Comments

[kelavrik-0.livejournal.com]

А что за город? Точнее интересна ссылка, доказывающая очевидное.

[ilya-gie.livejournal.com]

Ох, ну ы и задачку задали - оригинальный документ я давно утерял. =) Вот, что нашёл:

More evidence comes from the experience of the United States Navy. The U.S. Navy has used distilled sea water for human consumption for approximately 40 years. The distilled water used on board ships generally has an extremely low TDS of 3.0 mg/L. Personnel, particularly those on submarines, drink this water for several months at a time. In all these years, high purity water has not been noticed or documented to produce any negative effects and the Navy Surgeon General's office has stated for the record that no ill effects occur from drinking low TDS water.

Other practical examples are presented by the people who live in Lake Tahoe, California; Portland, Oregon; Seattle, Washington; Boston, Massachusetts; and San Francisco, California which have natural TDS levels below 100 mg/L. These areas represent a considerable total population that apparently experiences no ill health effects from the water they consume.

A 1986 project sponsored by the US EPA in San Ysidro, New Mexico, offers an additional rebuttal to the Soviet studies. R.O. units were installed in the homes in this small town in order to reduce a high level of arsenic in the water supply. In addition to reducing arsenic levels, the units reduced the TDS level in the water from 800 mg/L to approximately 40 mg/L. According to Dr. Thomas J. Sorg, the EPA officer in charge of the project, there were no harmful effects observed in the subjects who drank the water. The project lasted an entire year. Finally, WQA commissioned Lee T. Rozelle, Ph.D. to conduct an extensive information search to find any other published findings on this issue. The results of the search supported the position that low TDS water was not harmful to the individual.

[kelavrik-0.livejournal.com]

Спасибо.