http://vanilla-saffron.livejournal.com/ ([identity profile] vanilla-saffron.livejournal.com) wrote in [personal profile] flavorchemist 2013-02-07 06:44 am (UTC)

Отличается, да. С хлоридом менее кислый на вкус. Поэтому для изготовления сладостей молоко створаживаю именно с участием хлорида кальция.
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