http://textoed.livejournal.com/ ([identity profile] textoed.livejournal.com) wrote in [personal profile] flavorchemist 2011-09-23 08:22 pm (UTC)

любопытно стало

"никто в сладкое глутамат не добавляет - получается мерзко."
а молочные (значит, "белковые") И сладкие, типа сгущенки или сырков? С ними как получается?
(99 comments)

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