http://brintsev.livejournal.com/ ([identity profile] brintsev.livejournal.com) wrote in [personal profile] flavorchemist 2014-11-08 01:22 pm (UTC)

Ну сквасьте вы его закваской и оно замечательно скиснет. И творог будет такой как надо
(1177 comments)

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