http://direqtor.livejournal.com/ ([identity profile] direqtor.livejournal.com) wrote in [personal profile] flavorchemist 2012-07-03 07:35 am (UTC)

Есть вообще такая рыба - японский сарган - она после термообработки ярко зеленой становится. Немного непривычно, но есть можно.
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