http://kelavrik-0.livejournal.com/ ([identity profile] kelavrik-0.livejournal.com) wrote in [personal profile] flavorchemist 2012-12-11 02:31 pm (UTC)

Это правильное определение, хотя можно обойтись и без вторичной структуры. Кстати, типичная тепловая денатурация. Просто белок сам по себе не денатурирует.
(973 comments)

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting
 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.